Almond Baba Ghanoush
Barbequed aubergine rolls
Barley and Almond Salad
Bean and Laverbread Salad
‘Beef’ Wellington With Madeira Sauce
Beet & Kale Pasta
Bhel Puri
Black Bean Burgers
Black Eyed Peas, Spinach and Lemon
Cabbage Nori Rolls
Chickpeas with pumpkin, lemongrass and coriander
Comforting Bean & Potato Casserole
Cornish Pasties
Dahl and Rice
Deep Dish Sundried Tomato Quiche
'Eggs' Benedict
Green Lentil Rissoles With Non-Dairy Yogurt Sauce
Grillable Black Bean Burgers
Haggis
Hawaiian Stir Fried Tempeh
Homemade Sausages
Kebabs
Lentil Chilli
Meat Free Lebanese Pizza
Mega Veggie Burrito
Miso Aubergine with Cucumber Noodles
Moussaka
Pesto for Pasta
Pine nut & Fresh Herb Stuffed Aubergine with Tomato Garlic Sauce
Polenta Lasagne With Portabellas And Kale
Potato Pizzas
Quinoa Vegetable Paella
Seitan Stuffed Squash
Shepherdess Pie
Smoked Tofu Chilli
Spicy Bean Salad
Spicy Stir Fry Tofu
Spiral Bean Tortilla Wraps (gluten free)
Stuffed peppers
Stuffed Peppers with Laverbread
Thai Tofu Curry
Tomato Basil & Couscous Salad
Tortellini with Watercress, White Beans and Pine Nuts
Tuscany Roasted Vegetables
Vegetable Biryani
Vegetable Chilli
Vegetable & Lentil Stew
Vegetable Tagine
Vegetarian Irish Stew
Vegetarian Swedish Meatballs
Veggie Sausage and Houmous Sandwich